Cup Noodles, the world’s first cup type instant noodles, was released in 1971. Now, Cup Noodles is being sold in more than 80 countries and regions and the cumulative sales quantity had exceeded 40 billion serving.
- Weight: 75g
Country of Origin: Produced in Hong Kong
Storage: Store in a cool, dry place.
Shelf Life: Best before date printed on the packaging.
Preparation and Usage:
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve
21-23 Dai Shing Street
Industrial Estate, Tai Po, N.T,
Ingredients: Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Cabbage, Corn, Carrot, Green Onion), Maltodextrin, Flavour and Flavouring (Pork, Shrimp, Chicken, Cuttlefish, Fish), Salt, White Sugar, Flavour Enhancer (621, 635), Dried Scallop, Onion Powder, Dehydrated Shrimp [Shrimp, White Sugar, Flavour Enhancer (621), Salt], Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Cuttlefish, Shallot, Garlic Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340, 331, 452), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Hydrolysed Soya Protein, Acidity Regulator (170, 501, 451, 500, 330), Potassium Chloride, Spices, Dextrose, Humectant (422), Colour (150c, 160a), Thickener (412), Chilli Flakes, Emulsifier (475), Antioxidant (307b, 304).
Allergens: For Allergens, See Ingredients in BOLD.