Chapagetti is a new style of Chajang sauce flavour, fusing the soft flavour of spaghetti with it. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. The addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavour. It’s a treat just right to boost your appetite.
Country of Origin: Produced in Korea
Ingredients: Noodles: wheat flour (USA), potato starch, palm oil, salt, seasoning (canola oil, sugar, sweetener: E420, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, Tocopherol liquid (antioxidant Mitel: E306, emulsifier: E322 (contains soy)), Green tea extract (oligosaccharide, tea catechin, citric E330), colouring: E101; Soup powder: condiments (soybean paste, cornflour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colouring: E150c), flavour enhancer: E631, E627, salt; Seasoning oil: vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions; Flakes: textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onions, carrots