- Keep frozen (-18°C).
- Refreezing is not recommended
Luncheon meat is one of the most popular processed meats in Asia but its potential health risks concern consumers. OmniPork Luncheon, launched by OmniFoods, contains 0mg cholesterol, is rich in protein and provides dietary fiber, potassium and calcium. Compared with canned pork counterparts, OmniPork Luncheon has far lower calories, total fat and sodium levels. It is also cruelty-free, non-GMO and buddhist-friendly, without added hormones, antibiotics or MSG. More importantly, OmniPork Luncheon does not use any carcinogenic nitrate as the preservatives. Simply pan-fry both sides of OmniPork Luncheon for 1-2 minutes and you will get a healthier quick-fix meal.
- Remove the packaging and cook directly from frozen.
- Using a non-stick pan, pan-fry luncheon meat on both sides, turning every minute for a total of 4 mins.
- Cook until internal temperature reaches a minimum of 74°C.
Ingredients: Water Soya Protein Concentrate (13%) Coconut Oil Yeast Extract Vital Wheat Gluten Thickener (Methyl Cellulose) Soya Protein Isolate Potato Starch Natural Flavourings Starch Colour (Beetroot Red). Antioxidants (Citric Acid, Ascorbic Acid)