OmniPork Plant Based Minced Pork (Vegan) 16x230g

£40.00
Introducing OmniPork by OmniFoods. Researched and developed over two years by our experienced research and development team in Canada, OmniPork is a meat analogue. Made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms and rice, it's both plant-based and contains 12 grams of protein per serving.

↓92% Total Fat*                              0.2g Saturated Fat*
↓56% Energy (kcal)*                     3.8g Fibre*
0mg Cholesterol.*               

iconNon-GMO.                      iconNo Added Hormones
iconNo Added Antibiotics     iconCruelty Free
iconVegan                            iconGreat Taste Award

*Each 100g of OmniPork Mince contains 0.2g saturated fat, 0mg cholesterol and 3.8g fibre. **Compared with raw pork mince#, the calorie and total fat of OmniPork Mince are 56% and 92% lower respectively. (#Reference: McCance & Widdowson's The Composition of Foods Integrated Dataset 2019)


    Country of Origin: Produced in Thailand

    Storage:

    • Keep frozen (-18°C)
    • Refreezing is not recommended.
    • Cook within 48 hrs and store refrigerated.
    • Thawing Method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated

    Cooking Instructions:

    • Pan-fry mince with vegetable oil in a pre-heated pan (3-5 mins). 
    • Cover and steam (5-8 mins) Cook until internal temperature reaches a minimum of 74°C.

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