- Keep frozen (-18°C)
- Refreezing is not recommended.
- Cook within 48 hrs and store refrigerated.
- Thawing Method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
- Pan-fry mince with vegetable oil in a pre-heated pan (3-5 mins).
- Cover and steam (5-8 mins) Cook until internal temperature reaches a minimum of 74°C.
Ingredients: Water, SOYA Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, SOYA Protein Isolate, Natural Flavourings, Pea Protein, Rice Protein, BARLEY Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated OATS.