Pondan Chiffon Pandan Cake Mix 400g

Pandan Chiffon cake mix from Pondan, one of the best-known chiffon cake mix from Indonesia. The combination of pandan and cake is a delicacy.

You will need to add: 

• 1 pack of chiffon cake mi
• 7 Medium eggs (400 gr)
• 3 tablespoons water (30 ml)
• 150 ml of coconut milk

Preparation Method:

1. Heat the oven to 170º C (hot air oven 160º C.). Beat the eggs for 3 minutes until they are creamy.
2. Add the Pandan Chiffon Cake mix, then beat for 8 minutes until the cake batter is smooth and thick.
3. Add the coconut milk and stir well.
4. Spread a chiffon cake mold (26 cm. Diameter) with margarine.
5. Bake the cake for 60 minutes. Let it stand for 10 minutes.
6. Take the cake out of the tin, ready to serve.

Country of Origin: Produced in Indonesia

Ingredients

Ingredients: Wheat flour, Corn starch, Sugar, Skim milk powder, Baking powder, Emulsifier, Pandan flavor, Food Color (FD&C Blue 1/E133, FD&C Yellow 5/E102)