Expires: March 2022
Poons Wind-Dried Chinese Bacon.
Cooking Instructions: Steam for 10 to 15 minutes in a steamer or on top of the cooking rice.
Serving Instructions: Slice after cooked and serve with rice or vegetables.
Storage Instruction: Store in a cool and dry place, once opened keep in refrigerator and consume within a few days.
Country of Origin: Produced in Germany
Ingredients: Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce (Water, Salt, Soybeans, Wheat, Flour, Colours [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Preservative (E250).