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Red Sun Beijing Pork Dumplings (Wor Tip) 1.3kg 紅陽北京鍋貼


Beijing-style dumplings with pork and vegetables filling inside a thick outer wrapper. These dumplings are served in various ways, but the most popular cooking method is pan-fried on one side and steamed on the other. 

  • Weight: 1.3kg 
  • Cuisine: Chinese

Country of Origin: Made in the UK

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from Frozen.

Put in boiling water for 10-12 minutes and then fry in a little oil until the base becomes golden brown. Ensure dumplings are cooked till piping hot before serving. 

frozen Frozen


Ingredients: Wheat Flour 35%, Pork Mince 32%, Vegetables 23% (Chinese Leaf, Spring Onion, Garlic and Ginger), Seasoning 10% (Salt, Sugar, MSG Flavour Enhancer E621, Pepper, Soya Bean Sauce, Sesame Oil and Water)

Allergens: For allergens, see ingredients in BOLD.


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