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Royal Gourmet Beancurd Skin Roll (10 Pieces) 20x350g 皇朝美膳鮮竹卷 (箱裝)

Bean Curd Skin Roll ("鮮竹卷", Siin Jok Guen) is traditionally a dessert in Guangdong, the contents of the stuffing include pork, chicken, mushrooms, and bamboo shoots, wrapped by a piece of bean curd acting as a skin, and finally drenched with oyster sauce. Bean Curd Skin Rolls are now commonly eaten during yum cha in Hong Kong, Macao and other regions of China.  Royal Gourmet's Beancurd Skin Rolls are now so popular that many restaurants throughout the United Kingdom and even Europe serve as their own to their customers.
  • Pieces per pack: 10 pieces
  • Weight: 290g 
  • Serving size: 3 servings

Country of Origin: UK

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Remove all packaging. Place pieces onto a plate inside the steamer, cover and steam for approximately 20 minutes.


Ingredients: Water, Prawn (Crustaceans), (18%), Pork (15%), Beancurd Skin (8%) (Soybean, Water), Bamboo Shoot, Black Fungus, Carrot, Celery, Pork Fat, Soy Sauce (Water, Soybean, Salt, Wheat Flour, Preservative (E202), Vegetable Oil, Coriander, Sesame Oil, Sugar, Light Soya Sauce, Oyster Sauce (Mollusc), (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancers (E621), Oyster Extractive, Wheat Flour, Colouring (E150c), Flavour Enhancers (E621), Potato Flour, Chicken Powder (May Contain: Traces of Fish and Shellfish, Soybean Vegetable extract, Salt, Corn Starch, Flavour Enhancer (E261), Partially Hydrogenated Vegetable Pam Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spice.

Allergens: For allergens, see ingredients in BOLD