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Royal Gourmet Siu Loong Bun (15 Pieces) 340g 皇朝美膳小籠包


Siu Loong Bun ("小龍包", literally meaning small bamboo basket bun) is a type of Chinese steamed bun (Baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in small bamboo steaming baskets, hence the name. Siu Loong Bun is often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings, nor with Chinese Jiaozi ("餃子"). Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of tang bao ("湯包").

Shanghai-style Siu Loong Buns originated in Nanxiang, a suburb of Shanghai in Jiading District. The inventor of Siu Loong Bun sold them in his first store in Nanxiang next to the town's notable park, Guyi Garden. From there the Siu Loong Bun expanded into downtown Shanghai and outward to now internationally. Royal Gourmet, follow's very closely to the original formula which has been perfected over the years from Master Chefs from Hong Kong. Giving our customers the best frozen Siu Loong Bun.

  • Pieces per pack: 15 pieces
  • Weight: 350g 
  • Cuisine: Chinese

Country of Origin: Made in the UK

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 12 minutes.

frozen Frozen


Royal Gourmet
Matrix Park,
Unit 2, 900 Coronation Rd,
NW10 7PH


Ingredients: Pork (36%), Wheat Flour (31%), Water, Spring Onion, Ginger, Vegetable Oil, Sugar, Sesame Oil, Flavour Enhancer (E621), Gelatine, Salt, Potato Starch, Chicken Powder (May Contain: Traces of Fish and Shellfish, Soybean Vegetable Extract, Salt, Corn Starch, Flavour Enhancer (E261), Partially Hydrogenated Vegetable Palm Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spice) White Pepper. 

Allergens: For allergens, see ingredients in BOLD.


Royal Gourmet - Siu Loong Bun - Nutrition


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