Sau Tao Shrimp Egg Noodles (Thin) 454g

£2.95

How to cook: Place rice noodles nest in a pot of boiling water and cook for 2-3 minutes. Remove the rice noodles, rinse with water and let them dry. Enjoy with broth, or stir-fry with vegetables, seafood, meat, and spices. Store in a cool dry place, out of direct sunlight.

Country of Origin: Produced in China

Ingredients

Ingredients: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (Potassium Carbonate E501(i)), Flavour Enhancer (Monosodium Glutamate E621), Sugar, Shrimp-Egg, Water.

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