Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish-brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating but also for dipping.
Country of Origin: Produced in Thailand
Ingredients: Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%