1. cover thin ingredients for fry with Surasang batter mix after scattering salt and pepper over them.
2. Soak them in dissolved eggs. (better to mix milk).
3. Cover evenly them with Surasang bread crumbs and wait for 3-4 minutes.
4. Enjoy delicious foods through cooking with fine oil temperature (180C).
Country of Origin: Produced in Korea
Ingredients: Wheat Flour, Yeast, Salt, Palm Oil, Glucose.