Similar to Japanese udon, Shanghai noodles are white, smooth, soft and springy to the bite. They can be used as a substitute to Japanese udon dishes. The noodles are typically stir-fried with beef cutlets, bok choy and onion. Alternatively can be used in noodles soups.
- Weight: 400g
Country of Origin: Produced in UK
Storage: Keep refrigerated: 1°C to 5°C
- Suitable for home freezing: Freeze on the day of purchase. Use within 6 months.
Shelf Life: Use within 5 days after delivery
Preparation and Usage: Place the noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5-7 minutes before rinsing and draining in cold water. Alternative method: place the noodles in cold water and allow them to soak for 25-30 minutes. Rinse, drain, and then add to boiling water for 1-2 minutes.
Vegan Vegetarian Fresh Suitable for Home Freezing
Winner Foods LTD
53 Markfield Road,
Ingredients: Wheat Flour, Water, Rapeseed Oil, Maize Starch, Salt
Allergens: For allergens, see ingredients in BOLD.