Wonton pastry is used to make wontons or other popular dim sum dishes such as; siu mai. Simply add filling and fold into dumplings.
- Pieces per pack: 68 sheets
- Weight: 400g
Country of Origin: Produced in UK
Storage: Keep refrigerated: 1°C to 5°C
- Suitable for home freezing: Freeze on the day of purchase. Use within 6 months.
Shelf Life: Use within 5 days after delivery
Preparation and Usage: Once wrapped in filling, boil in water until filling is cooked and pastry is soft.
Vegetarian 
Fresh 
Suitable for Home Freezing
Ingredients
Ingredients: Wheat Flour, Water Pasteurised Egg, Maize Starch, Colouring E160A, Potassium, Carbonate E501
Allergens: For allergens, please see ingredients in BOLD.
Nutrition:
