Rendang gets its complex and unique flavours from the numerous ingredients and spices that go into its preparation: coconut milk, lemongrass, ginger, turmeric leaves, garlic, shallot, and chilies. Traditionally reserved for special festive occasions, Rendang dishes take hours of patience and dedication to cook. With Yeo s Rendang Paste, you can now whip up this wonderful, authentic taste in a jiffy.
Ingredients
Ingredients: Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers