Introduced by Chinese immigrants to Nagasaki Prefecture in Japan, Gua Bao buns have been sold in Japan for centuries. As well as being a popular street food in Taiwan, Gua Bao is now often served in Japanese ramen restaurants as a side dish. Traditionally stuffed with stewed pork bellies and pickles, it can be enjoyed with any fillings of your choice as a side or as a casual street food-style meal. Simple, versatile, and convenient, perfect with any fillings to create flavourful street food style buns. Suitable for vegetarians. No additives.
Country of Origin: Produced in Taiwan using Wheat Flour from USA
Ingredients: Wheat Flour (Gluten), Water, Sugar, Yeast (Fresh Yeast, Water), Palm Oil, Coconut oil, Corn Starch, Salt