Wheat noodles for Japanese-style stir fry. Easy to make, classic and popular stir fry noodles, an icon for Japanese street food. Perfect for a quick and tasty meal. Suitable for vegans.
Country of Origin: Produced in China
Ingredients: Water, Wheat flour, Gluten, Salt, Soybean oil, Acidity regulator (lactic acid), Stabilisers (Mono- and diglycerides of fatty acids, Sodium Polyphosphates, Triphosphates, Sodium carbonates), Thickener(E401), Colour (Turmeric powder)