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Longdan Rice Vermicelli 1.6mm 400g 越式米粉 is backordered and will ship as soon as it is back in stock.
The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They are also used as rice vermicelli to serve in a hot pot.
Country of Origin: Produced in Vietnam
Ingredients: Rice (87%), Water (13%)
Very authentic. Would buy again.
Finally i find supplie can support with good quality of products
Fresh, easy to cook and very tasty
Great value decent product
I purchased frozen taros for business use. This time I got two bags of frozen bags substituted with different types and brands which have a quite different on quality with Kim Son frozen taros.