These fresh yellow egg and wheat flour noodles, known as wonton noodles, are similar to thin ones but wider. They are perfect for wonton noodle soups and can also be used in heartier dishes such as beef noodle soups or ones with braised beef and rich, oily flavors.
- Weight: 400g
- Noodle Size: Wide
Country of Origin: Produced in the UK
Storage: Keep refrigerated: 1°C to 5°C
- Suitable for home freezing: Freeze on the day of purchase. Use within 6 months.
Shelf Life: Use within 5 days after delivery
Preparation and Usage: Begin by bringing a sizable pot of salted water to a boil. Once the water is boiling, add the noodles and stir them vigorously to ensure they are evenly separated. Cook for 30-40 seconds, taking care not to boil for longer than a minute. After cooking, drain the noodles and rinse with cold water, then allow them to drain thoroughly.
Ingredients
Ingredients: Wheat Flour, Egg, Maize, Starch, Water, Colouring E160a, Potassium Carbonate E501, Salt
Allergens: For allergens, see ingredients in BOLD.
