Freshasia Pork & Shepherd's Purse Dumplings 400g 香源豬肉薺菜水餃

Serving Suggestion:

Boil

• Bring 500ml water to a boil. Remove all packaging.
• Place the dumplings into the boiling water, and cook for 8 minutes, stirring occasionally. Drain the water and serve.

Pan-fried

• Lightly spread two teaspoons of oil in a frying pan and heat. Remove all packaging.
• Place the dumplings in the pan for 5 minutes, stirring continuously.
• Add enough water to cover the halfway dumplings.
• Cover the pan and simmer for a further 5 minutes.

Steam

• Prepare a steamer, place a plate in the middle and heat the steamer.
• Lightly spread one teaspoon of oil on the plate. Remove all packaging.
• Place the dumplings onto the plate and steam for 15-20 minutes.

Country of Origin: Produced in the UK

Ingredients

Ingredients: Wheat Flour, Minced Pork (22%), Water, Bok choy (29%), Cabbage, Starch, Rapeseed Oil, Spring Onion, Onion Ginger, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Gluten, Sesame Oil, Flavour Enhancer E621, Thickening Agent E1420