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Tokon Umami Atsuba Kombu 500g 厚葉昆布 is backordered and will ship as soon as it is back in stock.
Kombu grown in China is typically cultivated along the coast of the Yellow Sea and the Bohai Sea, where the water temperature and nutrient levels are ideal for kelp growth. Chinese kombu is known for its high quality and is used in a variety of dishes, such as soups, stews, and salads.
This Kombu is great for curing fish in Kombujime style or for making dashi and kombu gel.
Country of Origin: Produce in China
Kelp (100%)
Very authentic. Would buy again.
Finally i find supplie can support with good quality of products
Fresh, easy to cook and very tasty
Great value decent product
I purchased frozen taros for business use. This time I got two bags of frozen bags substituted with different types and brands which have a quite different on quality with Kim Son frozen taros.