Kimson Frozen Braised Mekong Catfish in Caramel 300g 急凍巴沙魚 (連瓦煲)

Braised Mekong Catfish in Caramel is made in a clay pot with catfish simmering in a seasoned caramel sauce and is most often served over white rice. With its complex and intense flavours and spices, this dish (Ca Basa Kho To in Vietnamese) will please everyone at the dinner table. 

Preparation and usage: Heat up slowly before eating.

Country of Origin: Produced in Vietnam

Ingredients 

Ingredients: Basa (Fish), Garlic, Caramel, Chilli, Spices