Leong Guan Mee Tai Bak Rice Noodle 420G 隆原 米泰巴克米目

Mee Tai Bak is also known as Silver Pin Noodles (銀針粉) or Lao Shu Fen (老鼠粉), which is probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families with children because of how easy it is for kids to eat - with just a big spoon. Our fresh, pasteurised Mee Tai Bak is made from rice of the finest quality to give a silky smooth feeling in the mouth and the fragrant aroma of the rice can be tasted while chewing.

Country of Origin: Product of Singapore 

Ingredients: 

Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.