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Kimson Frozen Braised Mekong Catfish in Caramel 300g 急凍巴沙魚 (連瓦煲) is backordered and will ship as soon as it is back in stock.
Braised Mekong Catfish in Caramel is made in a clay pot with catfish simmering in a seasoned caramel sauce and is most often served over white rice. With its complex and intense flavours and spices, this dish (Ca Basa Kho To in Vietnamese) will please everyone at the dinner table.
Preparation and usage: Heat up slowly before eating.
Country of Origin: Produced in Vietnam
Ingredients: Basa (Fish), Garlic, Caramel, Chilli, Spices
Very authentic. Would buy again.
Finally i find supplie can support with good quality of products
Fresh, easy to cook and very tasty
Great value decent product
I purchased frozen taros for business use. This time I got two bags of frozen bags substituted with different types and brands which have a quite different on quality with Kim Son frozen taros.