- Weight: 71g
- Cuisine: Vietnamese
Country of Origin: Produced in Vietnam
Storage: Store in a cool, dry place.
Shelf Life: Best before date printed on the packaging.
Preparation and Usage:
1. Put rice noodles, soup powder, oil, and vegetable into a bowl
2. Pour about 400 ml of boiling water, cover and wait for 3 minutes
3. Stir well before serving
Ingredients
Ingredients: Rice Noodles: Rice noodles, Thickener (Oxidised Starch (E1404), Starch, Salt, Emulsifiers (Soy Lecithin (E322), Sodium Carboxy Methyl Cellulose (E466). Soup: Salt, Sugar, Spice, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate(E627), Starch, Yeast Extract, Artificial Chicken Flavour (Barley, Milk), Acidity Regulator (Citric Acid (E330). Oil: Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321), Artificial Beef Flavour (0.1%). Spice. Vegetable: Wheat Protein (Colour (Ammonia Caramel (E150c), Dried Spring Onion, Dried Cilantro.
Allergens: For Allergens, See Ingredients in BOLD.
