Lee Kum Kee Rice Vinegar 500ml 李錦記米醋醇讓

Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQs such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

Country of Origin: Produced in China

Ingredients

Ingredients: Water, Rice 12.5%, Salt.