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Ajinomoto Pork Gyoza 10x600g 味之素 豬肉餃子 (箱裝)

£57.00

 

These dumplings have a traditional Japanese flavour with pork filling. They can be prepared in multiple ways, such as pan-frying, deep frying, steaming, or boiling.

Country of Origin: Made in the EU

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from Frozen.

Pan Fry:  Heat about 1 tablespoon of oil in a frying pan. Place the Gyozas in the pan and let them fry on one side for 2 minutes. Then pour about 4 tablespoons of water, place a lid over the pan and boil for 2 minutes. Remove the lid and boil for 1 more minute until the water evaporates.

Deep fry: Fry at 170°C - 180°C for about 2 minutes and 30 seconds. 

Boil: Boil for about 3 minutes and 30 seconds in simmering water.

Steam: Place dumplings in an oiled steamer. Let the basket warm over a saucepan filled with boiling water for about 5 minutes.

Ingredients

Ingredientsvegetables 31% (cabbage, onion) Wheat flour, pork 19%, water, pork fat, salt, bread crumbs (WHEAT flour, salt, yeast) garlic powder, Wheat gluten, E621, E631, Soy sauce (water, Soybean, Wheat, salt) Sesame oil, potato starch, ginger powder.

Allergens: For allergens, see ingredients in BOLD