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Chang Rice Noodles Sticks 5mm 375g 象牌泰國河粉


Flat rice noodles. Perfect for pad thai noodles. 

Step 1: Pour the rice stick into warm water.
Step 2: Cook for 6 to 8 minutes till the rice stick softens.
Step 3: Drain water. Rice stick is then ready for frying or cooking as a soup.

Country of Origin: Made in Thailand


Ingredients: Rice Flour 100%