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Imei Green Onion Pancake (5piece) 義美香酥蔥油餅


Also known as Chinese scallion pancakes or Congyoubing (say that really fast to prove that you can), you might recognize these I-Mei flaky, crispy, and chewy-on-the-inside Asian pancakes. With some sprinkles of green onion for the crunch and flavor, they're perfect for breakfast. And lunch, And dinner.

Country of Origin: Produced in Taiwan


Wheat (Gluten) Flour, Water, Green Onion (6%), Palm Oil, Soybean Oil, Salt, Sugar, Sesame.

Allergy Advice: For allergens, including Cereals containing gluten, see ingredients in bold.