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Chongga Mat Kimchi (Cut Cabbage Kimchi) 500g 宗家泡菜

10 in stock

 Classic Korean Kimchi is made with napa cabbage & aromatic ingredients. These robust ingredients increase in complexity as it ferments, bursting with flavorful spiciness that is delightfully balanced. 

Storage: Keep refrigerated 0⁰C – 4⁰C

Country of Origin: Produced in Korea


Ingredients: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lactose Bacillus)