Lee Kum Kee Black Pepper Sauce 350g

£2.80

Made from selected black pepper and seasonings; Ready-to-use Chinese sauce; Suitable to be used as a gravy for steaks or as a base sauce for stir-frying.

Country of Origin: Produced in China

Ingredients

Ingredients: Water, Sugar, Soy Sauce (Water, Salt, SoybeansWheat, Colour E150a, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour: E150a, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acidity Regulator: E330, Flavour Enhancers: E631, E627.

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