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Lee Kum Kee Premium Mushroom Seasoning Powder 200g 李錦記特鮮香菇粉

£2.60 £3.25

Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes. This special seasoning is also halal-certified.

Simply dilute with water to create a vegan-friendly stock for soup noodles or casseroles. Or even sprinkle directly into stir fry as seasoning.

  • As a stir fry seasoning:  Approximately ½ tsp (2.5g) for 300-500g of ingredients.
  • For soup base/stock : 1 tsp for 350ml stock.

Country of Origin: Produced in China


Ingredients: Salt, Maltodextrin, White Sugar, Mushroom Powder, Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.