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Lee Kum Kee Rice Vinegar 500ml 李錦記米醋醇讓 is backordered and will ship as soon as it is back in stock.
Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQs such as roast duck and crispy pork, which helps to make the meat more soft and juicy.
Country of Origin: Produced in China
Ingredients: Water, Rice 12.5%, Salt.
Very authentic. Would buy again.
Finally i find supplie can support with good quality of products
Fresh, easy to cook and very tasty
Great value decent product
I purchased frozen taros for business use. This time I got two bags of frozen bags substituted with different types and brands which have a quite different on quality with Kim Son frozen taros.