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Lee Kum Kee Rice Vinegar 500ml 李錦記米醋醇讓

Looking to incorporate Rice Vinegar into your health regime? Here is the best vinegar ever for sushi, stir-fries, pickling and salad dressing!

Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQs such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

Country of Origin: Produced in China


Ingredients: Water, Rice 12.5%, Salt.