A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with sweet custard filling. Made ready to steam.
- Pieces per pack: 6 pieces
- Weight: 310g
- Cuisine: Chinese
Country of Origin: Produced in the UK
Storage: Keep Frozen at -18°C or Colder
Shelf Life: Expires 1 year frozen from production
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes.
Frozen Vegetarian
Ingredients
Ingredients: Water, Wheat Flour, Coconut 'Milk' 10%, Condensed Milk (Milk, Sugar) 10%, Evaporated Milk (Milk, Stabilizer, Sodium Phosphates, Vitamin D) 6%, Coconut 'Cream', Butter, Egg, Custard Powder (Corn Flour, Salt, Colour Flavouring), Milk Powder (Blend of Dairy Ingredients, Vegetable Fat, Dried Glucose Syrup (Annatto), Dried Whey, Dried Skimmed Milk, Milk Protein, Hydrogen Lactose, Vegetable Oil, Acidify Regulators (E331, E340), Emulsifier (E471)), Baking Powder (Firming Agent) (E521, E341, E500)), Acidity Regulator (E501), Corn Starch, Acidity Regulator (E503), Salt, Colouring (E102, E110). (May have an adverse effect on activity and attention on children)
Allergens: For allergens, see ingredients in BOLD.