A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with glutinous rice, preserved pork, dried shrimps, coriander and spring onions and made ready to steam.
- Pieces per pack: 6 pieces
- Weight: 360g
- Cuisine: Chinese
Country of Origin: Made in the UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes.
Frozen
Ingredients
Ingredients: Wheat Flour (35%), Glutinous Rice (20%), Sugar, Water, Coriander, Spring Onion, Wind Dry Bacon (Pork, Sugar, Salt, Soy Sauce, Chinese Rose Wine), Preserved Sauces (Pork, Sugar, Salt, Chinese Rose Wine, Soy Sauce), Vegetable Oil, Dried Shrimp (Crustaceans) (Shrimp, Salt), Pork Fat, Raising Agent, (E521, E341, E500), Fried Shallot, Flavour Enhancer (E621), Salt, Sesame Oil, Acidity Regulator (E501), Firming Agent (E503), Chicken Powder, (May Contain; Traces of Fish and Shellfish, Soybean Vegetables Extract, Salt, Corn Starch, Flavour Enhancer (E261), Partially Hydrogenerated Vegetable Palm Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spices)
Allergens: For allergens, see ingredients in BOLD.
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