A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. These wontons are filled with pork & prawn filling. The perfect addition to noodles soup.
- Pieces per pack: 20 pieces
- Weight: 295g
- Cuisine: Chinese
Country of Origin: Made in the UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 12 minutes.
Ingredients: Wheat Flour, Prawn (Crustaceans) (22%), Pork (19%), Water, Pork Fat, Sugar, Salt), Sesame, Flavours Enhancer (E621), Salt, Potato Starch, Sesame Oil, Soya Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202)), Vegetable Oil, Chicken Powder (May Contain, Traces of Fish and Shellfish, Soybean Vegetable Extract, Salt, Corn Starch, Flavour Enhancer (E261), Partially Hydrogenated Vegetable Palm Oil, Chicken Meat & Fat, Sugar, Flavourings Yeast Extract, Spice), Colouring (E102, E110). (May have an adverse effect on activity and attention in children).
Allergens: For allergens, see ingredients in BOLD.
Good siu mai. I didn't get many myself - my kids ate them all.