Tokon Umami Atsuba Kombu 500g 厚葉昆布

Kombu grown in China is typically cultivated along the coast of the Yellow Sea and the Bohai Sea, where the water temperature and nutrient levels are ideal for kelp growth. Chinese kombu is known for its high quality and is used in a variety of dishes, such as soups, stews, and salads.

This Kombu is great for curing fish in Kombujime style or for making dashi and kombu gel.

Country of Origin: Produce in China

Ingredients:

Kelp (100%)