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Yutaka Gluten Free & Organic Konjac Noodles 313g 無麩質有機蒟蒻麵

10 in stock

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable. Known as a wonder food, they contain very few calories, carbohydrates or fat. This traditional Japanese ingredient is ideal for a Japanese-style hot pot (Sukiyaki), perfect in stews such as nikujaga, for a quick oriental stir-fry, or even as a substitute for ramen noodles. Suitable for vegans.

Country of Origin: Produced in China


Ingredients: Water, Konjac flour 3%, Firming agent (Calcium hydroxide)